Characterisation of citrus and apple pectins by pyrolysis mass spectrometry in PY-EI-MS, DCIMS and PYGCMS Modes

1989

Additional Metadata
Publisher	Heyden
Editor	P. Longevialle
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Boon, J. J., Nip, M., Eijkel, G., Brandt-de Boer, B., & van Amsterdam, M. (1989). Characterisation of citrus and apple pectins by pyrolysis mass spectrometry in PY-EI-MS, DCIMS and PYGCMS Modes. In P. Longevialle (Ed.), Proceedings of the 11th International Mass Spectrometry Conference held at Bordeaux, 29 August-2 September 1988 (pp. 1100–1101).

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